This dill pickle hummus takes the classic flavor and texture of hummus and gives it a big kick of flavor with the addition of garlic dill pickles. It adds a bold kick of flavor to the hummus, making it absolutely irresistible. It's going to be your new favorite hummus flavor!
This dill pickle hummus recipe is SO good, ya’ll! When I first told my daughter we were making it, she was like, "No way!" Well…once we made it, she was begging for more and asking for all the things she could dip in it! It’s truly so good, and you can use cucumbers, crackers, sweet peppers, carrots, celery, the list is endless!
Just like our kimchi pickle hummus, this recipe uses Cleveland Kitchen pickles. This time around, we used their Dilly Garlic Pickles for a big, bold punch of flavor. We love them because their flavor is so delicious, and they don't have any added sugars - just a touch of turmeric to keep them fresh and some fermented vinegar.
These pickles even come with a stash of garlic at the bottom, which we used for the hummus as well. It's a delicious, healthy snack that's perfect for anyone and any occasion. Pro tip: Dip our air fryer sweet potato wedges in it for a major flavor burst.
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Why You'll Love This Recipe
- Simple Ingredients: You'll only need a handful of simple ingredients to make this recipe. Even the pickles, as fancy as they sound, are available at grocery stores everywhere.
- Easy: If you can boil water and use a food processor, you can make this recipe!
- SO MUCH Pickle Goodness: This hummus has a big kick of dill pickle and garlic flavor in every bite that pickle lovers will love.
- Versatile: This hummus makes a delicious, healthy snack or an addition to any party. It's also a fantastic sandwich spread.
- Affordable: Every ingredient in this recipe is a budget-friendly one.
- A Snack for All: From vegans to carnivores, everyone loves hummus, and anyone can enjoy all the ingredients, no matter their dietary restrictions.
- Great for Meal Prep: This stuff lasts. Refrigerate it for up to a week or freeze it for later.
Ingredients
- Chickpeas - Garbanzo Beans: Chickpeas give the hummus that classic earthy flavor on which everything else in the recipe is built.
- Tahini: Tahini adds that nutty flavor that all good hummus has.
- Cleveland Kitchen Dilly Garlic Pickles: We used chopped dill pickles, some of the juice, and some of the garlic in these pickles to give the hummus a bold flavor with a punch of dill and a nice, aromatic bite.
- Olive Oil: Olive oil gives the hummus the perfect texture.
See the recipe card at the end of the post for a full list of ingredients and their exact amounts.
Flavor Variations
- Tahini: Tahini is essential to traditional hummus recipes. However, if you can't eat it for some reason or don't like it, you could use sunflower or almond butter for a somewhat close approximation.
- Olive Oil: Again, olive oil is essential to good hummus. However, in a pinch, you could use avocado or sunflower oil. Any high-quality oil with a rich flavor could work.
- Spicy: Add red pepper flakes or cayenne for a spicy kick to the hummus.
- Subdued Pickle Flavor: For a more subtle pickle flavor, use lemon juice in place of half the pickle brine.
Instructions
- Boil the chickpeas for a few minutes to make them softer and easier to blend.
- Add all the hummus ingredients to a food processor and blend until smooth and creamy.
- Add the hummus to a bowl and sprinkle it with more diced pickles. Drizzle with olive oil and enjoy!
Expert Tips
- Don't worry about overblending your hummus. You can't do it! Really pulse it to ensure it's nicely blended and super smooth.
- Thoroughly rinse your chickpeas before using them. Their juice is extremely starchy and salty, both of which will adversely affect your hummus.
- If your hummus is too thick, add a little olive oil and blend again. Not too much! You can always add more, but you can't take it out.
- Cleveland Kitchen Dilly Garlic pickles are available in grocery stores and big box stores nationwide. You won't have a problem finding them.
Pairing Suggestions
This hummus makes the perfect dip for crackers, pita chips, vegetables, pretzel sticks, pita bread, or potato chips.
We also highly recommend adding it to avocado toast or using it as a spread on your favorite sandwiches.
FAQ
Cleveland Kitchen Dilly Garlic pickles are available in grocery stores and big box stores nationwide.
This dill pickle hummus has a creamy texture and a flavor profile that's a blend of earthy, tangy, and slightly acidic, with a pronounced dill flavor and a somewhat milder garlic note.
The perfect hummus texture is creamy, silky, smooth, and thick. It should hold its shape but not be runny. At the same time, it also shouldn't be thick or gloppy.
Hummus is extremely healthy. It's full of fiber, protein, and healthy fats.
📖 Recipe
Dill Pickle Hummus
Equipment
Ingredients
Instructions
- Drain and thoroughly rinse the chickpeas.
- Boil the chickpeas for 3 minutes. Then drain them.
- Add all the ingredients in a food processor and blend until creamy.
- If the hummus is too thick, add a bit more olive oil to thin it out.
- Transfer to a bowl and sprinkle with more diced pickles and a drizzle of olive oil.
Notes
- Refrigerate leftovers for up to 5 days in an airtight container.
- Freeze the hummus for up to 4 months in an airtight, freezer-safe container.
- Defrost the hummus overnight in the fridge.
- Thoroughly rinse your chickpeas until the water runs clear before using them. Otherwise, your hummus will be way too salty and have an odd, starchy flavor.
- To ensure your hummus is fully blended, you can scrape down the sides of your food processor with a rubber spatula and blend it again.
- When adjusting your hummus thickness, go very light on the olive oil. Only add about ⅛ teaspoon at a time and blend to assess its thickness. Remember, you can always add more, but you can never take it out!
Ieva says
Genius! And trendy too! We are fans of bold punchy flavours, so this became one of our favourite hummus recipes as soon as we tasted it.
Claudia says
Just made dill pickle hummus and it’s seriously addictive! Creamy, tangy, and so good with crackers or veggies—definitely a fun twist on the classic.
Paula says
This flavor combination is so delicious! It's rich, bold and has just the right amount of depth. I couldn't stop snacking on it!
Tisha says
This is an amazing idea, love hummus and dill pickle they are perfect together
Genevieve says
My dad is OBSESSED with hummus! I need to make this for, loving the dill pickle twist!
Andrea says
This hummus was super creamy and perfect with crunchy veggies or on a sandwich. Definitely a new favorite snack!
Leslie says
I am addicted to this hummus!! So creamy and I absolutely loved the flavors! It's perfection!
Ben says
I'm so obsessed with this! I love the flavor of the dill pickle with the earthiness of the hummus.
Liz says
Such a fun twist on hummus! My pickle loving family gave these a big thumbs up!
Nora says
I’m officially obsessed! I never would’ve thought to add dill pickles to hummus, but this sounds like such a flavorful twist. I love how you’ve kept it simple but bold—definitely adding this to my next snack board.
Swathi says
Dill pickle hummus is so good, great with a bowl of chips.
Claudia says
Just made this and it’s such a fun twist on classic hummus! Tangy, creamy, and super snackable—definitely making it again.
Maggie says
My husband loved this!! Shared with my mom who loves dill and she loved it too!!
Ashley says
Oh man! Love this pickle twist to hummus. Brilliant!
Elizabeth says
This hummus was so good and easy to make. My husband and I loved it! So glad I found this recipe.
Nic says
This dill pickle hummus is amazing! Such a great side dish
Liz says
I fell in love with a dill pickle dip years ago and this version with hummus was just as fabulous!!!
Maggie says
My family loved this! Will definitely be making again!
Krystle Smith says
The creamy texture, combined with that tangy, garlicky punch is absolutely addictive. I served it with crunchy veggies and pita chips, and it vanished in minutes.
Swathi says
Dill pickle hummus is delicious. I have enjoyed homemade sourdough chips with it, so good.
Andrea says
We are doing the Med diet and always need a new hummus recipe. This was a great fresh addition.
Nicole Kendrick says
So glad I could help out with your diet! All the best! -NK
Kelly says
I tried this dill pickle hummus, and it’s a total game-changer for snack time. I had it with pickles and the combo was absolutely addictive.
Nicole Kendrick says
We love this one during snack time! Thank you for the lovely review!
Ethan says
The pickle flavor works so well in this recipe. I thought it might be overpowering, but it was perfect. So great with veggies and crackers.
Nicole Kendrick says
A perfect dip to put out for appetizers during your next party!
Leslie says
You were right, this is now my new favorite flavor of hummus! I absolutely love this!!
Nicole Kendrick says
You and me both! Thank you so much, Leslie!
Jen says
I loved this dill pickle twist on hummus, we loved it!
Nicole Kendrick says
It is so unique! I couldn't agree more!