These stuffed poblano peppers with chicken and cream cheese are going to be your new favorite Mexican-inspired meal. Poblano peppers are stuffed with a spicy, bold blend of chicken, cream cheese, taco seasoning, and dried peppers. Then, they're topped with Mexican cheese and baked until soft and melty. Yummo!
If you love spicy, bold, easy main dishes that are full of delicious flavor and easy to make, then these stuffed peppers are going to be one of your new favorite recipes!
One of our favorite things to do in the kitchen is infuse the flavor of tasty appetizers into our main dishes. It's a fun way to keep dinner interesting and enjoy some really amazing flavors.
One of our favorite ways to do that is by combining the zesty flavors of bold appetizers with simple chicken recipes. Chicken is perfect for this approach because it's meaty but with a mild flavor that pairs well with just about anything.
Like our ground chicken and sweet potato recipe, our newest chicken stuffed poblano pepper recipe combines South-of-the-border flavors with tons of shredded chicken and rich cream cheese to create stuffed poblano peppers that have a huge kick of flavor and the perfect amount of spicy heat. You're going to love them!
Why You'll Love This Recipe
- Just a Few Ingredients: This recipe only uses a few simple ingredients you can find in any grocery store.
- Easy: This is a super-easy recipe that uses a slow cooker and the oven, so even beginners can make it with ease.
- Huge Flavor: The filling is loaded with chicken, cheese, peppers, and spices, and the poblanos are warm, with a classic pepper flavor, creating a dish that explodes with flavor in every bite.
- Versatile: While these stuffed poblanos are large enough for a main course, their flavor also lends them very well to being served as appetizers.
Jump to:
Ingredients
We use Springer Mountain Farms chicken for all our chicken recipes. They never add hormones or antibiotics, and they never feed their chickens animal by-products.
See the recipe card at the bottom of the post for a full list of ingredients and their exact amounts.
Variations
- Chicken: This recipe would work well with chicken thighs or rotisserie chicken, as well as beef or pork roast.
- Cheese: Mexican blend, taco blend, and pepper jack cheese all work well in this recipe.
- Poppers: For a popper vibe, add crumbled bacon to the filling.
- Fajita Seasoning: For a slightly different flavor, use fajita seasoning in place of taco seasoning.
- Extra Spicy: Use jalapenos in place of sweet peppers for an even spicier dish.
How to Make Stuffed Poblano Peppers with Chicken and Cream Cheese
Step 1: Cook the chicken ingredients in the slow cooker until their internal temperature registers 165°F. Then, add to a blender and pulse. Add the mixture and remaining filling ingredients to a saucepan and cook on medium-low until blended.
Step 2: Cut the poblano peppers in half and place them in a baking pan.
Step 3: Fill the poblano peppers with the chicken mixture and top with cheese.
Step 4: Bake at 350°F until the peppers are soft and the cheese is melted. Enjoy!
Expert Tips
- Always use a meat thermometer to check your chicken for doneness. When it registers 165°F in the thickest part of the meat, it's ready.
- Wash your hands thoroughly after handling peppers and NEVER touch your face, especially the eye area.
- Use a very sharp knife to cut your poblano peppers and remove the stems. Trying to cut them with a dull knife can cause them to break.
- A high-speed blender is recommended for this recipe. It has the power to break up the chicken and blend the ingredients easily.
Stuffed Poblano Peppers with Chicken and Cream Cheese FAQ
Not at all. Recipes that bake poblanos soften the skin dramatically, making it less tough.
Use a sharp knife to cut the peppers in half lengthwise. Then, carefully remove the stem, leaving as much pepper as possible. Finally, remove the seeds and inner membranes.
Serve your chicken and cheese stuffed poblano peppers alongside dishes like corn salad, cabbage slaw, Mexican street corn, Spanish rice, Mexican rice, black beans or any of your other favorite Mexican or Mexican-inspired sides. You can also top them with salsa, salsa verde, or fresh cilantro.
More Delicious Chicken Recipes
If you loved this recipe, please leave a rating and a comment and let us know. We always love hearing from our readers!
📖 Recipe
Stuffed Poblano Peppers with Chicken and Cream Cheese
Ingredients
Slow Cooker Ingredients
- 3 boneless skinless chicken breasts
- 1 ½ teaspoon taco seasoning
- ¼ teaspoon Ancho chili powder
- ½ teaspoon salt
- ¼ cup chicken broth
- 2 tablespoon tomato sauce
- 1 lime juiced
- 2 Dominican sweet peppers
- 1 tablespoon chili oil
- 1 gaujillo pepper dried; stem removed
- 1 pasilla chili pepper stem removed
Remaining Ingredients
- 1 block cream cheese
- 1 15oz can diced tomatoes
- Mexican cheese to cover the peppers
- 3 Poblano peppers cut in half, seeded, and stems removed
Instructions
Slow Cooker Chicken
- Slice the poblano peppers in half lengthwise. Then, remove the stems, seeds, and inner membranes.
- Add all the chicken slow cooker ingredients to a large slow cooker.
- Cook the chicken on low for 2 to 4 hours or on high for 1 to 3 hours, depending on the size of your chicken breasts. The internal temperature should register 165 degrees in the thickest part of the breast.
- Add all the cooked ingredients to a high-speed blender and pulse until shredded.
Filling
- Add the chicken mixture, cream cheese, and diced tomatoes to a saucepan and cook on medium-low until blended.
- Divide the mixture evenly between the prepared poblano halves in a baking pan. Then, top the peppers with cheese.
- Bake at 350 degrees for 15 to 18 minutes until the peppers are soft and the cheese is melted.
Notes
- Refrigerate for up to 3 days in an airtight container.
- Freezing is not recommended.
- Microwave individual portions at 1-minute intervals until hot.
- Always use a meat thermometer to check your chicken for doneness. When it registers 165°F in the thickest part of the meat, it's ready.
- Wash your hands thoroughly after handling peppers and NEVER touch your face, especially the eye area.
- Use a very sharp knife to cut your poblano peppers and remove the stems. Trying to cut them with a dull knife can cause them to break.
- A high-speed blender is recommended for this recipe. It has the power to break up the chicken and blend the ingredients easily.
Ashley says
I tried this recipe last week and holy cow was it delicious. Can't wait to make it again!
Krystle says
I couldn't love these more: spicy, creamy, yum! Will make these ones again
Maggie says
So yum! We'll be making again again!
Elisa says
These stuffed poblanos are delicious! made for dinner, and my family loved them. Thank you!
Jean says
This was my first time making poblano peppers that were stuffed. We really enjoyed them we'll be making them again soon.
Criss says
I made these stuffed poblano peppers with chicken and cream cheese, and they turned out so creamy and flavorful! Perfect for an easy dinner or a weeknight meal.
Jet says
The smokiness of the poblano really elevates this dish. Thanks for the step-by-step pictures—they made roasting and peeling the peppers much less intimidating!
Lora says
The poblano peppers are smoky and not too spicy. A different way to make chicken and very flavorful!
Swathi says
This is one of the great recipes with poblano peppers. I have used other stuffing, this chicken and cream cheese is out of the world, so good.
Nicole says
I love these peppers! They are the perfect appetizer.
Nicole says
These peppers are amazing!! They are such a delicious recipe and perfect for game days.
Claudia says
I made these stuffed poblano peppers and they were so tasty—the creamy chicken filling paired perfectly with the roasted peppers!
Krystle Smith says
I topped them with a bit of sour cream and salsa, and they were gone in minutes!
Nicole Kendrick says
Those are perfect topping options! Thanks for the 5 star review!
nick says
These are my favorite game day recipe!
Nicole Kendrick says
Mine too! I hope your team wins, LOL!
Claudia says
I made these stuffed poblano peppers with chicken and cream cheese and they were creamy, flavorful, and just the right amount of spicy!
Nicole Kendrick says
I love these as start for my parties! They never last long either!
Elizabeth says
SO yummy and flavorful! My family loved these stuffed peppers!
Nicole Kendrick says
I love this one! Thanks so much for giving these peppers a try!
Ieva says
What a great recipe. We made these for dinner last night and it was truly delicious, so much so, I am making these again today! 🙂
Nicole Kendrick says
I love it!!! Yay! Enjoy the family time!
Rose says
Love that you can make them as a main dish or appetizer. Definitely bookmarking this for our next Tex‑Mex night.
Nicole Kendrick says
These peppers always hit the spot! And they are ready in no time!!
nick says
these stuffed peppers are my go-to game day recipe for a crowd-pleaser.
Nicole Kendrick says
They never last long at our football parties! Make sure to save yourself a few extras!
Liz says
Such wonderful comfort food! Easy to make and so delicious!!!
Nicole Kendrick says
I am happy to hear you enjoyed these! Thank you so much for the positivity!
Nidhi says
This turned out so delicious, I was looking for appetizer recipes for a get-together and was so glad to find this one , the steps were easy to follow and make and everyone loved it!
Nicole Kendrick says
This is always a hit at my parties! Glad it worked for you too!
Janet says
This recipe was absolutely delicious! I inherited a bunch of Poblano peppers from a neighbor with a garden and this was the perfect way to use them up.
Nicole Kendrick says
What an amazing way to use the produce! I love it!!!
Nancy says
I love the zesty filling with the poblanos. So good!
Nicole Kendrick says
A spicy and creamy option everyone will love!
Annie says
These stuffed poblanos deliver bold, cozy flavor in every bite. The creamy chicken filling and melted cheese make this an easy weeknight win.
Nicole Kendrick says
Bold and crave worth! I love making these for guests!
Angelique says
I filled these poblano peppers today, and they turned out creamy, cosy, and super simple—such an easy dinner with the chicken and cream cheese.
Nicole Kendrick says
So creamy and bursting with flavor! I am glad you enjoyed them!
Rash says
Stuffed pobalano peppers chicken cream cheese is so good and easy to put together. Thanks for sharing with me.
Nicole Kendrick says
Yay!! I love to hear this so much!!!
Leslie says
This recipe is really just so great! Chicken, cream cheese, peppers..it's fool-proof and the best easy dinner recipe!
Nicole Kendrick says
An amazing side dish for your next dinner. Who doesn't love Tex Mex?!
Joan says
What a comforting and flavorful dish! Stuffed poblano peppers are always a favorite, and the creamy chicken and cheese filling sounds completely irresistible. This is a great way to spice up a dinner routine!
Nicole Kendrick says
So irresistible and so easy to make! Thanks for giving these stuffed peppers a shot!
Olivia says
These turned out soooooo good! I even stuffed a bell pepper for my kiddo who doesn't like things too spicy and that worked great. Love this recipe!
Nicole Kendrick says
Picky eaters are no problem here! We have tons of amazing options for everyone!
Debbie says
I love that meaty, creamy filling with the heat of the peppers. Yummy!
Nicole Kendrick says
A perfect mix of cream and spice! Thanks for giving them a try!!
Denise says
My family loved these stuffed peppers. Thanks for sharing.
Nicole Kendrick says
I love to hear the family is eating good this week! Thanks for sharing!!!
Jo says
The poblano peppers in my garden went crazy this year, so glad I found this delicious recipe to use them!
Nicole Kendrick says
I love gardening! Especially when I get to use the produce after! All the best, -NK
Lu says
These were so delicious! Perfectly spicy and cheesy. We loved them.
Nicole Kendrick says
A little spice, a little cream, and a whole lot of perfection!!
Brandon says
These stuffed poblano peppers with chicken and cream cheese are super tasty. Creamy, cheesy, and packed with flavor, making them an easy, cozy dinner that feels a little special
Nicole Kendrick says
This is the perfect way to take your dinner to the next level! The whole table will love these, I just know it!!
Mimi says
These are SO good! Spicy, creamy, and leftovers taste just as good.
Nicole Kendrick says
A little spicy but that is just how I like it!! Enjoy!
Tanya says
These are so good! I loved the flavor and how easy they were.
Nicole Kendrick says
Same girl!! These are amazing and sooooo easy!
Frannie says
I tried these stuffed poblano peppers and really enjoyed how creamy and flavorful the filling turned out. The chicken, cream cheese, and spices create such a rich, satisfying dish that I would happily make again.
Nicole Kendrick says
These are a regular in my house. I swear I make them at least once a month!
Craig says
Made these stuffed poblano peppers with chicken and cream cheese and they turned out great! Creamy, satisfying, and perfect for dinner.
Nicole Kendrick says
So creamy and so perfect for an appetizer or a main course!
Jam says
Made these on a weeknight. Super easy to make. Every plate was empty at the end of the meal!
Nicole Kendrick says
A perfect option for a weeknight dinner or simple snack! Enjoy the peppers!
Annie says
These stuffed poblano peppers are incredible! I wanted something filling and family-friendly, and this recipe hit the spot. So good!
Nicole Kendrick says
I love these as a finger food snack! They definitely get a lot of love at my house too!
Enzo says
These stuffed poblano peppers with chicken and cream cheese are a bold, cheesy dinner packed with flavor. Makes for a satisfying, easy meal.
Nicole Kendrick says
Spicy and creamy! Such a perfect combo if you ask me!