These air fryer peppers and mushrooms are an easy and delicious side dish perfect for any meal. Fresh mushrooms and colorful bell peppers are coated with a simple blend of salt, pepper, and garlic, then air-fried until tender.
Quick Look: Air Fryer Peppers and Mushrooms
- ⏱ Prep Time: 5 minutes
- 🔥 Cook Time: 15 minutes
- ⏳ Total Time: 20 minutes
- 🍲 Serving: 4 servings
- ⚡ Calories: 44 calories per serving
- 🍂 Flavor Profile: Snappy peppers and soft mushrooms mix for a bright flavor combo that tastes good too
- 👌 Difficulty: Easy - The pop of color your plate has been missing all this time
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Air fried recipes are always on the menu when we cook meals, especially air fryer vegetables. With their hot, circulating air, these kitchen gadgets always cook vegetables to perfection, and they do it in so little time!
Dishes like these air fryer Mediterranean vegetables only need a few simple seasonings to deliver impressively delicious results, and they pair perfectly with almost any main course.
Our air fryer peppers and mushrooms fall squarely into the category of quick, easy, and delicious sides. These bright peppers and earthy mushrooms are seasoned with a simple, pre-made blend, and then air-fried for just a few minutes—easy peasy, er, peppery.
Why You'll Love This Recipe
- Limited Ingredients: This recipe requires only four simple ingredients, which can be found in most grocery stores.
- So Easy: Simply toss, air fry, and enjoy!
- Fresh, Delicious Flavor: The combination of colorful bell peppers and mushrooms creates a dish with a blend of bright, fresh, slightly sweet flavors with an earthy note.
- Versatile: These vegetables are the perfect accompaniment to all kinds of main dishes.
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Ingredients
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You'll find the complete list of ingredients and their exact quantities in the recipe card at the bottom of the post.
Variations
- Seasonings: Try adding any of your favorite seasonings to these veggies to give them a unique flavor profile.
- Try Other Vegetables: This recipe also works well with cauliflower, squash, and onions.
- Spicy: Add sliced jalapenos for a Tex-Mex flavor and kick of heat.
- Mushrooms: We used button mushrooms, but other small, meaty mushrooms like baby Portobellos will also work well.
- Olive Oil: Any neutral oil with a high smoke point will work for this recipe.
How to Make Air Fryer Peppers and Mushrooms
Step 1: Slice the peppers and mushrooms. Then, toss them with the oil and seasoning in a large mixing bowl.
Step 2: Place the vegetables in the air fryer tray and cook at 400 degrees until tender, tossing the vegetables once.
Expert Tips
- Cut the mushrooms in half and the bell peppers into ½-inch thick slices to ensure they both cook evenly and at the same rate.
- Preheat your air fryer for even cooking and accurate cooking times.
- Don't overcrowd the air fryer basket. Cook the veggies in two batches if you have a smaller air fryer.
- Choose peppers with a bright color, no marring, and smooth skin without shriveling.
- Fresh mushrooms should be a creamy color without blemishes, and they should never have a wet or slimy appearance.
Air Fryer Peppers and Mushrooms FAQ
Absolutely. Both bell peppers and mushrooms cook at approximately the same rate when sliced properly. Just cut the mushrooms in half and the peppers into ½-inch thick strips.
Yes, you can. If you have an air fryer, there's no need to heat oil in a skillet. Just toss your mushrooms with a small amount of oil and seasonings and air-fry them!
Absolutely. Bell peppers cook quickly and evenly in the air fryer, making them an ideal choice for a delicious, quick side dish.
More Air Fryer Recipes
If you loved this recipe, please leave a rating and a comment and let us know. We always love hearing from our readers!
Air Fryer Peppers and Mushrooms
These air fryer peppers and mushrooms are an easy and delicious side dish perfect for any meal. Fresh mushrooms and colorful bell peppers are coated with a simple blend of salt, pepper, and garlic, then air-fried until tender.
- Measuring spoons
- Knife
- Cutting board
- 8 oz button mushrooms
- 3 bell peppers
- 3 tablespoon Kinder's The Blend Seasoning
- 3 tablespoon olive oil
Wash the mushrooms and bell peppers. Slice the mushrooms in half and the bell peppers into ½-inch thick strips. Preheat the air fryer.
Add the vegetables, oil, and seasoning to a large bowl and toss until evenly coated.
Place the vegetables in the air fryer tray and cook at 400 degrees for 10 minutes. Toss and cook for another 5 minutes.
Storage
- Refrigerate for up to 4 days in an airtight container.
- Freezing is not recommended.
- Microwave individual portions at 30-second intervals until heated through,.
Tips
- Cut the mushrooms in half and the bell peppers into ½-inch thick slices to ensure they both cook evenly and at the same rate.
- Preheat your air fryer for even cooking and accurate cooking times.
- Don't overcrowd the air fryer basket. Cook the veggies in two batches if you have a smaller air fryer.
- Choose peppers with a bright color, no marring, and smooth skin without shriveling.
- Fresh mushrooms should be a creamy color without blemishes, and they should never have a wet or slimy appearance.
Nicole Kendrick says
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Paula says
These air fyrer peppers and mushrooms turned out AMAZING!!! I needed this recipe to go with fajitas my husband was grilling, and they turned out great!
The Sudden Cook says
Wow these turned out awesome!! It was such a hit with my family. Thank you!
Lisa says
I love peppers and mushrooms together but never thought of throwing them in the air fryer! I'm so glad to have this recipe...thank you.
Jean says
Never knew I could make veggies like this in the air fryer. Turned out perfect.
Bev says
These were so simple and tasty! We had them with steaks made on the grill and it was perfect!
Claudia says
Just tried these air fryer peppers and mushrooms—quick, easy, and full of flavor! Great as a side or tossed into a wrap.
Elisa says
This air fryer pepper and mushroom recipe is just perfect for a side dish, my family loves it, and it is so easy to make. Thank you!
Andrea says
Loved how the peppers stayed a little crisp while the mushrooms got nice and juicy.
Maggie says
These were soo yummy! Becoming a staple in my house!
Claudia says
Just made these in the air fryer—quick, easy, and so tasty! Perfect side or meal prep veggie. 🌶️🍄💨
Tisha says
The seasoning is perfect on these veggies. I love throwing veggies in the air fryer and these did not disappoint!
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Liz says
What a beautiful, delicious side dish! And the bonus was that I got to eat all my husband's mushrooms 🙂
Claudia says
Made this and it was super quick and tasty—the air fryer makes the veggies come out just right!
Nora says
I made these air fryer peppers and mushrooms, and they turned out so tasty! Such an easy side dish, and the garlic really brought out the flavor. I’ll definitely be making this one again!
Anonymous says
These peppers and mushrooms are so delicious! Such an easy recipe to throw in the air fryer.
Michele says
This made a very colourful and tasty side dish. The peppers and mushrooms were perfect with grilled chicken and beef. Will be making this again!
Angie says
The air fryer was a perfect way to cook these. Thanks for sharing.
Nicole Kendrick says
Thank you for the kind words! Have a great day!
Lisa says
This air fryer recipe is so good! Love it!
Nicole Kendrick says
Thank you!!
Tisha says
This easy Air Fryer Peppers and Mushrooms dish brings together colorful bell peppers and juicy mushrooms with just oil, garlic, and seasonings for a quick, flavorful side.
Nicole Kendrick says
So many great flavors here, I agree! Enjoy!
Olivia says
I tried these Air Fryer Peppers and Mushrooms and really enjoyed them!
Nicole Kendrick says
They are always a hit in my kitchen too. Thanks for stopping by!
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Claire says
What a nice and easy side to have! Love using the air fryer especially when I have a few things going on in the cooktop. These peppers and mushrooms were yum!
Nicole Kendrick says
The air fryer is one of my favorite kitchen gadgets! Glad to see it is yours too!
Lilah says
Yum! Such and easy recipe that's perfect for adding to chicken, pork, or steak. We loved it!
Nicole Kendrick says
Different protein options always keep this recipe fresh and exciting!
Tina says
These air-fryer peppers and mushrooms are a game-changer. Smoky, tender veggies in minutes and way more exciting than your usual side.
Nicole Kendrick says
Gotta keep things fresh and exciting! Glad we could help you out!
Mimi says
Geraldine says
I love how cook these are ready in the air fryer. These are fantastic in fajitas.
Nicole Kendrick says
The air fryer really will change your life! Thanks for the kind words!
Mikael says
These air fryer peppers and mushrooms came out tender with a nice roasted flavor—super quick, easy, and perfect as a side or topping.
Nicole Kendrick says
Couldn't agree more! Thanks for trusting in The Busy Kitchen!
Cassy says
I love how fast these peppers and mushrooms cook up in the air fryer! It’s my new favorite way to add some quick veggies to any dinner.
Nicole Kendrick says
So quick and so yummy for your dinner. Enjoy!
Jo says
I served these on top of steak for supper and they were delicious!
Nicole Kendrick says
OMG that sounds so delicious! I am glad you are eating good!!
Alia says
Was so easy. Really good for mid week dinner when I struggle so much for time!
Nicole Kendrick says
We love a week day dinner hack! Thanks for the kind words!
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