Air Fryer Panko Shrimp
Air fryer panko shrimp are plump and juicy with a crispy, seasoned panko coating cooked to perfection without frying and the huge mess that goes with it.
Instructions
- Preheat the air fryer to 390 and lightly coat the tray with olive oil using a pastry brush.
- Whisk the egg in a small bowl. Mix the panko and Old Bay in another small bowl.
- Dip each shrimp in the egg, followed by the panko. Give them a gentle shake between the egg and panko.
- Place the shrimp in a single layer, leaving space between each one, and cook for 8 to 9 minutes.
Notes
Storage
- Refrigerate leftovers for up to 3 days in an airtight container.
- To reheat, microwave the shrimp at 30-second intervals or air fry them at 370 for a couple of minutes.
- When buying fresh shrimp, look for bright, shiny shrimp with a briny, sea smell.
- Shrimp should never be dull or smell fishy.
- If the shrimp have heads, the eyes should be bright and not sunken.
- It's best to thaw shrimp overnight in the refrigerator.
- If you need to thaw your shrimp faster, submerge the bag in cold water.
- Never defrost shrimp in hot water or at room temperature.
Nutrition
Calories: 301kcalCarbohydrates: 23gProtein: 41gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 356mgSodium: 454mgPotassium: 552mgFiber: 2gSugar: 2gVitamin A: 171IUVitamin C: 0.2mgCalcium: 196mgIron: 3mg
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