Chocolate Chip Loaf

Overhead shot of glazed chocolate chip quick bread.

This chocolate chip loaf is moist and tender, with a rich, buttery flavor and pops of chocolate chips in every bite!

5 from 38 votes

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Prep Time 10

Cook Time 55

Total Time 1 5

Course Breakfast, Dessert

Cuisine American

Servings

Calories 416 kcal

Equipment

Ingredients

½ cup brown sugar
½ cup sugar
6 tablespoon butter melted and cooled
2 tablespoon butter olive oil
1 egg room temperature
½ cup milk
2 teaspoon vanilla extract
1 ⅓ cup flour
¼ teaspoon salt
¼ teaspoon baking soda
½ teaspoon baking powder
1 cup mini chocolate chips

Instructions

Preheat the oven to 350 degrees and spray a 9x5 loaf pan with nonstick spray or grease it with butter.
In a mixer, beat the butter and sugars until combined.
Add the butter olive oil and mix until just combined.
Add the egg and mix on low until combined.
Add the milk and vanilla and mix again until combined.
Mix the dry ingredients in a bowl.
Add the dry ingredients to the mixer and mix on medium for about 30 seconds until just combined.
Gently mix in the mini chocolate chips with a rubber spatula.
Pour the batter into the loaf pan and bake for 50 to 55 minutes until a toothpick inserted into the center comes out clean.
Let the loaf cool in the pan until warm and enjoy.

Notes

Storage

Store leftovers in an airtight container at room temperature for up to 4 days.
For longer storage, wrap individual slices in plastic wrap and freeze them in an airtight, freezer-safe container for up to 3 months. You can also wrap an entire loaf in a double layer of plastic wrap and a layer of foil and freeze for up to 3 months.
Bring the loaf to room temperature before serving.

General Tips

Be sure to scrape down the mixing bowl with a rubber spatula and mix the batter again until just combined if necessary.
DO NOT overmix the batter. You only need to mix it for about 30 seconds when you add the dry ingredients.
The batter may be lumpy, and that's okay.
Always bring your cold ingredients to room temperature. This makes you less likely to overmix the batter and gives the bread a better rise.

Nutrition

Calories: 416kcalCarbohydrates: 58gProtein: 5gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 48mgSodium: 173mgPotassium: 78mgFiber: 1gSugar: 41gVitamin A: 367IUVitamin C: 0.1mgCalcium: 80mgIron: 1mg

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